Wine storage in the tropics

Wine storage has been a skill that came along with a technology since the first grapes were fermented. You will find people who have to master the smarter methods, because their wine is a good investment that needs to be protected. There are other people who just need to know how to preserve the half bottle of wine they didn’t finish yesterday at dinner.

While all wines are produced in countries with a cool climate, a large number of wines are now drunk in tropical countries and on resort islands with tourists coming from wine-producing regions. Therefore, restaurants must now devise careful plans to keep their fine wines in the best condition. One of the most popular methods will be using a wine cooler and the Avanti wine cooler is one of the most popular options. The Avanti Wine Cooler comes in a variety of sizes and blends nicely into any restaurant or wine bar.

The Avanti wine cooler is quiet, does not emit much heat and therefore causes fewer problems when dispensing food and drinks. Although most of us do not have wines of adequate value and high quality to handle and store for years until they reach maturity and excellence, some people do. Average people can end up with a bottle of wine that deserves special treatment. For example, a young couple may receive wines as a wedding gift that must mature until the time of their twenty-fifth wedding anniversary. This type of bottle will need careful handling and therefore a wine cooler will come in handy.

Wine, which is fermented grape juice, is actually made rather than produced. It is carefully blended for flavor, color, and aroma, and winemakers take pride in the quality of their own product. There are competitions all over the world, and also the gold medal winners proudly display the honors on the labels.

In the tropics, wines should be kept in a dark place, protected from direct sunlight and heat. Daylight and fluorescent lighting should also be avoided. The bottle should be placed on its side and slightly tilted down so that the cork is moistened from the inside. A dry cork will not hold its seal, it can leak and allow the wine to oxidize. With the Avanti Wine Cellar all this will be taken care of because the shelves are well placed so that the wines are kept on their sides.

Once the wines are opened, they must once again be protected from exposure to heat, light and air. You can use the original cork, making sure it’s snug in the neck of the bottle, however a wine stopper and pump that removes air from the bottle will do a better job. White wines should be kept in the refrigerator, while red wine should be placed in a cool, dark place. Use the wine in one or two days while it retains its characteristic flavor or use it to cook food.

The wines do not spoil even if their taste becomes harsh, so it can be used in cooking. Dessert wines will last longer than opened table wines. To keep the wines away from light, they can be covered with a cloth or placed in a cupboard where they do not get hot. Temporary storage does not require the attention to constant temperature and humidity that are essential to keeping wines for long periods.

However, the best way to store your wines in the tropics will be to use a wine cooler and the Avanti wine cooler will be a good option. You can check it out at www.avanti-wine-cooler.com

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