Could what you eat trigger your ITP disorder? There is a great possibility, especially when it comes to Sugar.

If you’ve just found out you have ITP or have already run the gamut of conventional medical treatments, and have already exhausted some of the traditional ITP treatment options, only to find that every time you lower or stop the doses, your blood platelet levels begin to drop again, have you considered the possibility that perhaps sugar could be contributing to this blood disorder, or any other autoimmune disorder for that matter?

If you are actively seeking more knowledge about your ITP blood disorder and what might be causing it. Let’s take a look at these three forms of sugary substances that can seriously affect your health.

sugar in general – One of the most insidious food culprits known to mankind, and a favorite of all. Everything has to be so sweet! Unfortunately, we as a society consume far too much refined sugar. Did you know that the average American consumes a whopping 180 pounds of sugar each year? That’s about 1/2 pound per day. When you think about this, it’s scary. And did you realize that sugars, high fructose corn syrup products, and refined carbohydrates are recognized by many inside and outside the medical profession as one of the major contributing factors to most of our problems? modern health conditions such as obesity, diabetes, cancer, heart disease and a whole range of autoimmune disorders such as idiopathic thrombocytopenic purpura. Too much sugar in refined and unnatural forms acts as an irritant to our bodies, causing chronic inflammation and compromising our immune systems.

Drinks without alcohol – Don’t make me continue with these useless drinks. It is now recognized throughout the medical and scientific community that we are severely damaging our immune systems by drinking colas. Not only do chemical additives in food such as artificial flavors, colors and preservatives present a problem, but due to the extremely high sugar content coupled with the fact that the sugar used is not just regular sugar, but also syrup. high fructose corn, single can. Soda has been known to alter the immune system by up to 50% for up to 8 hours. How many soft drinks did you drink this week? How about your children? What if you are one of those people who drinks multiple sodas every day? This is not OK. My advice to you is… Do not drink soda at all, especially if you have a compromised immune system and are fighting an autoimmune disease like ITP. And especially if your ultimate goal is to be well!

High fructose corn syrup – Sounds so innocent, doesn’t it? You thought I made regular sugar a monster, well the mother of all food monsters is high fructose corn syrup, also known as HFCS. This sneaky little demon is everywhere and it happens to be one of the most widely used food additives. Isn’t it just sugar made from corn, you ask? No, No and Absolutely not! HFCS is an artificial sugar derived from the fructose in corn (a branch of the corn industry). HFCS is instantly absorbed by the body and goes directly to your cells wreaking havoc on your metabolism.

This sugary substance has only been on the scene for the last 40 years and is suspected to be responsible for our current epidemic of obesity and diabetes that is prevalent in today’s society. But in addition to these two well-known health conditions, it is also responsible for acute chronic inflammation in the body and can trigger a number of other immune diseases, such as ITP disorder. In 1970, the annual consumption of HFCS was approximately 10 ounces per person per year and by the year 2000 it was now in more than 40% of all sweeteners added to our foods and beverages. that is why we are seeing such a huge increase in modern diseases and disorders of the immune system.

Controlling your sugar intake could be a very positive step in restoring or preserving your precious health.