There is nothing that makes a person feel more at home than homemade chocolate chip cookies (CCC). It’s the kind of treat most kids grew up loving and it’s the kind of treat most people consider their comfort food.

The idea of ​​homemade chocolate chip cookies almost always brings a smile to most people, not only because of how good they taste, but how it became a part of growing up.

Most people look back on their childhood with fond memories every time they take a bite of home cooked food (CCC). They’re easy to make, and for some reason moms (and dads) love to bake them for their young children, hence people’s fondness for this delicious treat.

What many people don’t know about this delicious treat is that they were accidentally created by Ruth Graves Wakefield in 1933. Ruth owned the Toll House Inn, which was located in Whitman, Massachusetts.

The restaurant was a popular restaurant offering delicious home cooked meals in the 1930’s. The popularity of the restaurant was not only due to the tasty meals, but also due to Ruth’s policy of offering her customers an extra helping of main courses so that they they will take them home along with their homemade cookies for dessert.

Ruth wrote a cookbook called Tried and True Toll House Recipeswhich came out in 1936. In it was the recipe for the “Toll House Chocolate Crisp Cookie”, which immediately became everyone’s favorite homemade cookie.

Today there are different ways of baking (CCC).

A batch can be baked with large or small pieces of chocolate chips. There are almond chocolate chip cookies for a twist and there are even spiced chocolate chip cookies that will definitely make anyone’s mouth water.

What makes homemade chocolate chip cookies fun to bake is that they are easy to make and only require a few ingredients.