How to cook shrimp shantung style

This dish comes from Asian soil, it is simple, easy to prepare, delicious, and with very little culinary talent required! The ingredients are very easy to refine and prepare. For beginners in the kitchen, this dish is so simple that you can make it with your eyes closed.

What you will need:

-1/4 cup cooking oil

-2 teaspoons sliced ​​ginger

-3 tablespoons tomato sauce

-1 tablespoon of white wine

-1 / 2-1 teaspoon sugar

-1 / 4-1 teaspoon hot chili sauce

-1/4 teaspoon of salt

-1/2 k. medium shrimp, deveined

-1/1 cup shrimp juice

* Here’s how to get the juice from the shrimp, mash the shrimp heads, add about a tablespoon of water, and squeeze the juice from the crushed heads. Put it in a cup and save it for the sauce.

Step 1

Heat the cooking oil, make sure the heat is not too high, we don’t want to burn the oil and give it a burnt taste, ginger slices for about 5 minutes. Don’t overcook the ginger to prevent it from draining off all of its spicy juices. Then you can add the tomato sauce and let it cook for a while.

Step 2

Measure out the wine, sugar, hot sauce, and salt. Include this in the wok. Let simmer for a few minutes, stir with a wooden ladle to prevent ingredients from sticking to the wok. Put the shrimp, mix this until half done.

Step 3

Slowly pour in the shrimp juice, stir continuously as you do so to make sure the jiuce is evenly distributed. Continue cooking until shrimp are done.

Step 4

Garnish with wansuey. Serve hot.

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